Baked fresh every morning, by hand.

A little neighborhood bakery & café making slow-fermented breads, buttery pastries, and really good coffee. Come early. The morning buns go fast.

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4.9 from 600+ neighborhood regulars

Today's favorites

What the regulars order

Full menu →

Brown Butter Croissant

$4.25

72-hour laminated dough, flaky to the core

Country Sourdough

$9.00

Wild-yeasted, stone-ground flour, crackly crust

Cardamom Morning Bun

$4.75

Orange zest, cardamom sugar, a little crunch

Honey Lavender Latte

$5.50

Local honey, house lavender syrup, oat or whole

The menu board

Everything we bake

Pastries

Butter Croissant3.75
Pain au Chocolat4.25
Almond Twice-Baked4.75
Seasonal Fruit Danish4.50
Cardamom Morning Bun4.75
Cinnamon Knot4.00

Breads

Country Sourdough9.00
Seeded Rye9.50
Honey Oat Sandwich Loaf8.00
Olive & Rosemary Fougasse7.50
Baguette4.50

Coffee & Tea

Drip, Bottomless3.00
Cortado4.00
Cappuccino4.75
Honey Lavender Latte5.50
Chai, House-Spiced5.00
Loose-Leaf Tea Pot4.00

Savory

Ham & Gruyère Croissant7.50
Spinach Feta Hand Pie6.75
Quiche of the Day7.25
Tomato Soup & Bread8.50

Gluten-free and vegan options rotate daily, just ask at the counter.

Our story

A kitchen table that got a little out of hand

Demo Bakery & Café started with one sourdough starter, a borrowed oven, and too many loaves to eat ourselves. We started giving them to neighbors. Then neighbors started asking to pay.

Today we bake everything from scratch, every morning, using flour from regional mills and butter from local dairies. Nothing fancy, just patience, good ingredients, and a warm place to sit.